Edible Equivalents: An Increase in Patent Protection for Genetically Modified Organisms
Note
Edible Equivalents: An Increase in Patent Protection for Genetically Modified Organisms
Note
Edible Equivalents: An Increase in Patent Protection for Genetically Modified Organisms

Keywords

Genetically modified foods, Gene patents, Doctrine of equivalents (Patent law), Equivalents doctrine (Patent law), Genetically modified organisms, Patent infringement, United States

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Authors

Alexis Gorton (Washington University School of Law)

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Issue

Publication details

Pages 321-352
Publication Washington University Journal of Law & Policy

Dates

Published 2002-01-01

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All rights reserved

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This article has not been peer reviewed.

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