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Edible Equivalents: An Increase in Patent Protection for Genetically Modified Organisms

Author: Alexis Gorton (Washington University School of Law)

Abstract

Keywords: Genetically modified foods, Gene patents, Doctrine of equivalents (Patent law), Equivalents doctrine (Patent law), Genetically modified organisms, Patent infringement, United States

How to Cite: Gorton, A. (2002) “Edible Equivalents: An Increase in Patent Protection for Genetically Modified Organisms”, Washington University Journal of Law and Policy. 9(1).