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Edible Equivalents: An Increase in Patent Protection for Genetically Modified Organisms

Author: Alexis Gorton (Washington University School of Law)

  • Edible Equivalents: An Increase in Patent Protection for Genetically Modified Organisms

    Note

    Edible Equivalents: An Increase in Patent Protection for Genetically Modified Organisms

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Keywords: Genetically modified foods, Gene patents, Doctrine of equivalents (Patent law), Equivalents doctrine (Patent law), Genetically modified organisms, Patent infringement, United States

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Published on
2002-01-01

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