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Inspecting the Hands That Feed Us: Requiring U.S. Quality for All Imported Foods

Author: Eric M. Goldstein (Washington University School of Law)

Abstract

Keywords: Tariff -- Law & legislation, Food supply -- Safety measures, Food contamination, Food safety, Foodborne diseases, Import quotas, Food, Drug and Cosmetic Act

How to Cite: Goldstein, E. (2008) “Inspecting the Hands That Feed Us: Requiring U.S. Quality for All Imported Foods”, Washington University Global Studies Law Review. 7(1).